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5 results found for: "Culture"

Organizations: Agriculture, Food, and Rural Development (1992-2006)

Views: 113
Updated

October 1, 2006

Description

This factsheet provides an overview of the marketing and production characteristics of freshwater aquaculture in Alberta.


Views: 871
Updated

May 1, 2003

Description

Proper nutrition is essential to the health of all animals, and fish are no exception. Recreationally cultured fish stocked at a reasonable density in a dugout or pond will obtain most, if not...


Views: 2855
Updated

January 1, 2002

Description

The purpose of this publication is to provide information regarding greenhouse management. It presents basic indicators to help growers evaluate the plant-environment interaction as they move...


Views: 430
Updated

December 1, 1999

Description

Birds, fish and mammals are known predators of cultured fish. Bird predation is the major source of fish loss at aquaculture facilities. Predatory fish can also be a major concern to fish stocks,...


Views: 331
Updated

January 1, 1993

Description

The information in this fact sheet was prepared five decades ago by Dr. J.T. Slykhuis and Dr. J.E. Andrews at the Agriculture Canada, Lethbridge Research Station. With a few minor revisions, all...