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Edmonton nutritious food basket prices, an overview

Description

A nutritious food basket is a food-costing tool that is a measure of the cost of healthy eating based on current nutrition recommendations. The current Edmonton Nutritious Food Basket consists of... More ≫

Description

A nutritious food basket is a food-costing tool that is a measure of the cost of healthy eating based on current nutrition recommendations. The current Edmonton Nutritious Food Basket consists of 67 food items falling into 10 food groups which contribute similar nutrients to the diet. The food basket lists 22 age-gender groups and a reference family of four, and reports the weekly cost of reach food category as well as the total weekly cost.

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Local market expansion project. Alternative agricultural markets in Alberta, 2008 report

Description

Reports findings of a study conducted in 2008 to obtain information on four alternative market sectors for agricultural products and services: farmers’ markets, farm retail, farm activities, and... More ≫

Description

Reports findings of a study conducted in 2008 to obtain information on four alternative market sectors for agricultural products and services: farmers’ markets, farm retail, farm activities, and the local food movement. The purpose of the study was two-fold: to obtain current information on each alternative market, including growth over the period from 2004 to 2008, along with continuing growth potential; and to obtain benchmark information on the proportion of these alternative markets that is made up of Alberta grown or made foods and to investigate Alberta consumers’ perceptions of local food.

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Spatial variability of soil nutrients at selected AESA soil quality benchmark sites

Description

Spatial analysis of selected soil properties sampled at three AESA sites indicated that the sampling area could be expanded except for N. Further soil nutrient sampling in different ecoregions... More ≫

Description

Spatial analysis of selected soil properties sampled at three AESA sites indicated that the sampling area could be expanded except for N. Further soil nutrient sampling in different ecoregions will validate this initial conclusion.

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Agriculture, Food and Rural Development annual report [1999 - 2006]

Description

Annual report for the Ministry of Agriculture, Food and Rural Development for the Government of Alberta

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Applying manure on perennial forage

Description

This manual’s objective is to provide livestock and perennial forage crop producers with the information and tools to make decisions about applying manure on perennial forage crops. It also... More ≫

Description

This manual’s objective is to provide livestock and perennial forage crop producers with the information and tools to make decisions about applying manure on perennial forage crops. It also contains information on the regulations for applying manure on forage crops, and resources for more in-depth information or assistance.

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Soil classification of two soil quality benchmark sites (2-615, 802)

Description

This report describes two sites (Site ID #2-615, 802) that were added to the original benchmark sites to form the soil and landform classification project being conducted by Alberta Agriculture, ... More ≫

Description

This report describes two sites (Site ID #2-615, 802) that were added to the original benchmark sites to form the soil and landform classification project being conducted by Alberta Agriculture, Food and Rural Development (AAFRD) as part of a province wide soil quality monitoring program of agricultural lands. This resource monitoring is a component of the Alberta Environmentally Sustainable Agriculture (AESA) program to identify and monitor the impact of agricultural production on soil and water resources.

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Development of a farm-level greenhouse gas assessment : identification of knowledge gaps and development of a science plan

Description

This report summarizes the state of knowledge of agricultural greenhouse gas (GHG) research and identifies preliminary gaps and sets out a science plan to contribute to efficient funding of GHG... More ≫

Description

This report summarizes the state of knowledge of agricultural greenhouse gas (GHG) research and identifies preliminary gaps and sets out a science plan to contribute to efficient funding of GHG projects. It also provides the initial groundwork for a farm-level GHG assessment, to allow producers to identify future changes they can make to reduce GHG emissions and provide producers a better idea of their GHG management options.

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The micronutrient and trace element status of crops grown on the Alberta soil quality benchmark sites

Description

Crop micronutrient concentrations of both vegetative tissues and grain, if applicable, were measured from 17 selected AESA soil quality benchmark sites in the fall of 2003. Micronutrients analyzed... More ≫

Description

Crop micronutrient concentrations of both vegetative tissues and grain, if applicable, were measured from 17 selected AESA soil quality benchmark sites in the fall of 2003. Micronutrients analyzed included boron, cadmium, chlorine, copper, iron, manganese, molybdenum, nickel, selenium, silicon and zinc. The purpose of this report is to provide an account of these micronutrient concentrations and to correlate them with a number of selected soil properties including soil pH, organic carbon, sand, silt and clay content, cation exchange capacity and calcium carbonate concentrations. In addition, the uptake, translocation and importance of each micronutrient are discussed, as is a summary of the effect of micronutrient partitioning between the grain and straw fraction, the effect of landscape form and the effect of provincial ecoregion on their concentration.

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Quinoa ... the next cinderella crop for Alberta?

Description

The main objective of the study was to investigate the market, technical, agronomic and economic feasibilities of producing quinoa in Alberta and selling it in domestic and international markets.... More ≫

Description

The main objective of the study was to investigate the market, technical, agronomic and economic feasibilities of producing quinoa in Alberta and selling it in domestic and international markets. The ultimate goal is to introduce quinoa to Alberta as a source of a starch, fat replacing ingredient in many diet products, high quality protein and saponin products for industry, and as a contribution to crop diversification and the competitive use of set-aside or marginal lands.

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Agriculture adaptation to climate change in Alberta : focus group results

Description

Reports on the results of a series of focus groups with farmers held by Alberta Agriculture, Food and Rural Development to examine whether global climate patterns and more extreme weather events... More ≫

Description

Reports on the results of a series of focus groups with farmers held by Alberta Agriculture, Food and Rural Development to examine whether global climate patterns and more extreme weather events across the Canadian landscape were concerning producers. Discussions focused on the producers' risks, opportunities, and capabilities due to climate change. Also discussed were their views on what support they need in the management of risks associated with climate change.

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