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Antimicrobial spray treatment of red meat in small abattoirs

Description

Operators work hard to produce safe and wholesome meat products. Operators can take steps to improve food safety and wholesomeness. One of these key steps is the use of an antimicrobial spray... More ≫

Description

Operators work hard to produce safe and wholesome meat products. Operators can take steps to improve food safety and wholesomeness. One of these key steps is the use of an antimicrobial spray treatment of red meat carcasses. Alberta Agriculture and Rural Development supports and recommends the use of an antimicrobial spray treatment to improve food safety in provincial abattoirs.

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Organizing local food events in Alberta

Description

This document has been created by the Explore Local Initiative to help event organizers plan a local food event. It includes reasons to choose local and it explains a variety of formats for... More ≫

Description

This document has been created by the Explore Local Initiative to help event organizers plan a local food event. It includes reasons to choose local and it explains a variety of formats for presenting local foods to guests. It also discusses the challenges of sourcing the best ingredients and shares tips learned from past events.

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