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2 results found for: economic development and trade

Organizations: Agriculture and Rural Development (2008-2015) Formats: PDF Tags: field crops direct seeding

Views: 56

August 1, 2008


Crop residues - straw plus chaff - are the byproducts of harvesting annual grain crops. Retaining crop residues on a field improves or maintains soil quality and moisture. The economic value of retaining or removing crop residues from the field depends on the following: present level of soil...

Views: 3

June 1, 2009


Of all the crops seeded on the prairies, field peas are often said to be the most easily adapted to direct seeding. For this reason, a large percentage of the pea acreage is direct seeded. Whether in a direct or conventional seeding system, the field pea crop requires close observation for...