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Rural economic development action plan : an economic pathway for rural Alberta

Description

The Government of Alberta, seeking ways to ensure the province’s rural economy continues to flourish, created a Rural Economic Development Task Force in early 2014. This action plan, a result of... More ≫

Description

The Government of Alberta, seeking ways to ensure the province’s rural economy continues to flourish, created a Rural Economic Development Task Force in early 2014. This action plan, a result of the task force’s work, outlines the steps that governments, industries, businesses and communities can take to increase economic development capacity, improve on the current suite of initiatives and orchestrate new opportunities to enable rural Alberta’s continued success.were asked for their input on rural economic development strategies, conditions for success and their ideas for innovation.

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Alberta's irrigation : a strategy for the future

Description

The irrigation strategy serves as a guide to Alberta Agriculture and Rural Development's research, information development, policy development, and programming as it works to support the... More ≫

Description

The irrigation strategy serves as a guide to Alberta Agriculture and Rural Development's research, information development, policy development, and programming as it works to support the irrigation industry's efforts to increase its economic contribution to Alberta, while improving conservation, efficiency and productivity of water use, and promoting water supply options that will ensure long-term needs are met.

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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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