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Search a listing of Government of Alberta open datasets and publications.
Views: 413
Updated
March 1, 2017
Description
This document has been created by the Explore Local Initiative to help event organizers plan a local food event. It includes reasons to choose local and it explains a variety of formats for...
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Views: 21097
Updated
January 1, 2015
Description
This guide is intended for small flock, backyard and urban chicken owners. Some of the topics covered in the guide include: regulations; basic chicken needs; chicken house design and sanitation;...
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Views: 596
Updated
January 1, 2015
Description
This guide provides an introduction to basic woodlot management activities for landowners who are looking to increase their knowledge or experience with forestland management. It is intended to...
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Views: 340
Updated
December 1, 2014
Description
Phosphorus is an essential nutrient for crop growth. Alberta soils are generally deficient or low in phosphorus for optimum crop production (<60 ppm). Successful crop production requires the...
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Views: 5908
Updated
November 7, 2014
Description
The Food Safety Guidebook has been developed by Alberta Agriculture and Rural Development to assist you in developing a food safety system. The information can be adapted and modified to meet your...
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Views: 857
Updated
February 1, 2014
Description
How Herbicides Work is targeted at professionals who work with herbicides. The book may also prove valuable to producers who have an interest in the technical aspects of herbicides. It provides a...
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Views: 287
Updated
January 1, 2014
Description
This booklet outlines basic information about some of the various claims that can be made about food products, such as “organic” or “gluten free.” All food claims, regardless of where you sell...
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Views: 1513
Updated
January 1, 2014
Description
The purpose of this guide is to provide agricultural operations in Alberta with information on: How the Agricultural Operation Practices Act (AOPA) applies to various agricultural operations that...
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Views: 605
Updated
December 1, 2013
Description
The greatest environmental risk from wintering sites is the potential for water contamination from runoff carrying nutrients, pathogens and sediments. Also, excessive nitrogen levels in the soil...
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Views: 219
Updated
September 1, 2013
Description
Operators of farmers’ markets should evaluate all aspects of the market each season, to identify areas that need improvement and that will enable planning for market growth. The information...