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Views: 1367
Updated
September 21, 2015
Description
This booklet highlights sections of pertinent legislation that applies to the production, processing and sale of meat and meat products regardless of where and how they are sold. It is intended...
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Views: 702
Updated
January 1, 2014
Description
This booklet outlines the basic information that must be on a food label, such as ingredient listing and allergens. It is intended for all those who sell food products directly to consumers at a...
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Views: 1300
Updated
January 1, 2014
Description
This booklet highlights sections of the pertinent legislation that apply to the production, processing and sale of all food products regardless of where and how they are sold. It is intended for...
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Views: 5433
Updated
January 1, 2014
Description
This booklet highlights the pertinent legislation that applies to the production, processing and sale of fresh and processed fruits and vegetables regardless of where and how they are sold. It is...
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Views: 1066
Updated
January 1, 2014
Description
This booklet highlights the pertinent legislation that applies to the production, processing and sale of poultry and poultry products regardless of where and how they are sold. It is intended for...