Open Government Program

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41 results found for: economic development and trade

Organizations: Agriculture and Rural Development (2008-2015) Publication Type: Fact Sheet Audience: General Public Information Type: publications

Views: 138
Updated

February 27, 2009

Description

The purpose of this travel was to attend and participate in the Legislative Agriculture Chairs Summit.


Views: 144
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December 5, 2008

Description

The purpose of this travel was to meet and advance Alberta’s interests with key government and industry contacts in Beijing, Daquing, Hong Kong, and Tokyo.


Views: 3
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June 6, 2016

Description

The purpose of this travel was to meet with key United States industry and government officials; attend the Legislative Agriculture Chairs Summit and the State Agriculture Rural Leaders Board Meetings.


Views: 5
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February 16, 2011

Description

The purpose of this travel was to attend and participate in the Legislative Agriculture Chairs Summit and the State Agriculture Rural Leaders Board meetings.


Views: 146
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September 25, 2008

Description

The purpose of this travel was to attend and participate in the 18th annual meeting of the Tri-National Agricultural Accord.


Views: 132
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September 5, 2008

Description

The purpose of this travel was to attend the annual Western Association of State Departments of Agriculture meeting.


Views: 166
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January 20, 2014

Description

The purpose of this trip was to meet with members of the United States Congress to advocate for a repeal of mandatory country of origin labeling for meat.


Views: 158
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April 7, 2015

Description

The purpose of this trip was to meet with members of the United States Congress to advocate for a repeal of mandatory country of origin labeling for meat products.


Views: 126
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October 1, 2010

Description

The purpose of this travel was to attend the annual Western Association of State Departments of Agriculture meeting.


Views: 203
Updated

January 1, 2013

Description

Operators work hard to produce safe and wholesome meat products. Operators can take steps to improve food safety and wholesomeness. One of these key steps is the use of an antimicrobial spray...