All Resources

Farmers’ market manager training : Level 1

Description

This training manual: contains information about the Alberta Approved Farmers' Market Program; discusses the minimum requirements of approved farmers' markets; describes the roles of the various... More ≫

Description

This training manual: contains information about the Alberta Approved Farmers' Market Program; discusses the minimum requirements of approved farmers' markets; describes the roles of the various stakeholders, including the market manager; and outlines the legislation and regulations which impact vendors selling at farmers' markets and the expectation for the market manager in enforcing compliance with legislation. Appendices identified in the manual are published separately - see https://www.alberta.ca/resources-for-farmers-market-managers.aspx for a complete set of links.

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International trade & logistics

Description

This fact sheet is intended to help exporters and export-ready companies understand trade logistics--which covers the journey of products throughout the entire supply chain--as well as the scope... More ≫

Description

This fact sheet is intended to help exporters and export-ready companies understand trade logistics--which covers the journey of products throughout the entire supply chain--as well as the scope of responsibilities of key players within this process. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Hinton Training Centre rates directive [2021]

Description

This directive establishes a rate schedule and identifies costs that will be charged for use of the Hinton Training Centre.

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What to expect when inspecting : honey bee colony inspections and results

Description

Resource on what is looked for during honey bee inspections and how to interpret results once the inspection is completed.

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Orientation manual for Agricultural Service Board (ASB) members

Description

This manual provides an introductory orientation for Agricultural Service Board members.

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Opportunity analysis Alberta co-packing sector : external report

Description

Reports the findings of an opportunity analysis of Alberta's co-packing sector. The analysis was conducted to determine the viability of co-packing and to identify considerations and examples for... More ≫

Description

Reports the findings of an opportunity analysis of Alberta's co-packing sector. The analysis was conducted to determine the viability of co-packing and to identify considerations and examples for successful co-packing businesses and recommendations on effective business models to foster growth in the food, natural health and personal care sectors in Alberta. This analysis includes a literature review of the impact co-packing services have on small to medium-sized businesses and fourteen interviews with co-packers and stakeholders conducted from January to March 2020. The opportunity analysis has been sorted into three sections: an overview of the North American and Alberta co-packing industry, the considerations for viable business models and best practices, and resources and supports.

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Developing a promotional plan [2021]

Description

Developed to support businesses in the agri-food industry, this information sheet discusses how to create a product image for your goods and how to incorporate this image into a promotion package.

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Market research [2021]

Description

This fact sheet explains the importance that market research can play in helping a business make informed business decisions.

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Explained in brief : value-added industries

Description

Presents a high-level overview of value-added industries in the agri-food industry, namely food and beverage manufacturing in Alberta.

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Vertical farming case study

Description

This report looks at the economic assessment of current vertical farming systems being marketed in Alberta and Canada. It provides an overview of the market for leafy green vegetables, a detailed... More ≫

Description

This report looks at the economic assessment of current vertical farming systems being marketed in Alberta and Canada. It provides an overview of the market for leafy green vegetables, a detailed description of the five chosen representative vertical farming models, an operational analysis of the inputs used in the model, and finishes with a financial analysis and conclusion.

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