All Resources

Launch your business : time for action (step seven) [2015]

Description

This is the seventh in an eight-part series of fact sheets designed to help individuals and families evaluate the feasibility of starting a new agricultural or rural-based business. This fact... More ≫

Description

This is the seventh in an eight-part series of fact sheets designed to help individuals and families evaluate the feasibility of starting a new agricultural or rural-based business. This fact sheet will help you move your business idea forward toward its launch by exploring three key areas: matching key business and lifestyle goals; developing an implementation plan; and building your business plan.

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Assess your resources : examining production requirements (step four) [2015]

Description

This is the fourth in an eight-part series of fact sheets designed to help individuals and families evaluate the feasibility of starting a new agricultural or rural-based business. This fact... More ≫

Description

This is the fourth in an eight-part series of fact sheets designed to help individuals and families evaluate the feasibility of starting a new agricultural or rural-based business. This fact sheet will help you judge the feasibility of producing your product by exploring three areas: evaluating production resources; deciding on quality and capacity; and investigating how to any legal regulatory and liability requirements that might exist and how to meet them. Includes worksheets.

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Review your finances : making the money work (step five) [2015]

Description

This is the fifth in an eight-part series of fact sheets designed to help individuals and families evaluate the feasibility of starting a new agricultural or rural-based business. This fact sheet... More ≫

Description

This is the fifth in an eight-part series of fact sheets designed to help individuals and families evaluate the feasibility of starting a new agricultural or rural-based business. This fact sheet will help you determine the amount of capital you need for your new enterprise by creating and evaluating a cash flow projection. It also discusses how to obtain financing and find sources for funding the business. Includes worksheets.

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Relocation of livestock facilities planning guide

Description

This publication was developed to assist producers in identifying the environmental risks associated with their current livestock facilities, helping them determine how to mitigate the risks and... More ≫

Description

This publication was developed to assist producers in identifying the environmental risks associated with their current livestock facilities, helping them determine how to mitigate the risks and steps to consider when relocating facilities.

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FireSmart Community Grant Program : information package

Description

The FireSmart Community Grant Program is an initiative sponsored by Alberta Agriculture and Forestry to assist communities in reducing the risk of wildfire within their respective jurisdictions.... More ≫

Description

The FireSmart Community Grant Program is an initiative sponsored by Alberta Agriculture and Forestry to assist communities in reducing the risk of wildfire within their respective jurisdictions. This program aims to: Support community involvement and ownership of the wildland/urban interface issues within municipal jurisdictions. Provide financial assistance to those communities that wish to reduce the threat of wildfire.

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Judging standards for foods, sewing & handicrafts

Description

This judging standards publication has been created to achieve the following: Indicate standards of quality for a variety of food products, sewing and handicraft articles. Aid judges by... More ≫

Description

This judging standards publication has been created to achieve the following: Indicate standards of quality for a variety of food products, sewing and handicraft articles. Aid judges by identifying specific techniques and methods characteristic of that product and by suggesting points to consider relative to texture, flavour, design, etc. of that article. Where a type of food product or craft technique is not included, it is suggested that the standards of a similar product be used, or that general standards be applied, at the discretion of the judge. Help exhibitors by identifying the desired qualities of the product

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Non-engineered concrete liners for manure collection and storage areas

Description

The purpose of this technical guideline is to provide guidance for the design and construction of non-engineered concrete liners used for manure collection and storage areas and to protect... More ≫

Description

The purpose of this technical guideline is to provide guidance for the design and construction of non-engineered concrete liners used for manure collection and storage areas and to protect groundwater from contamination.

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Farmers’ market manager training [2015]

Description

An important factor in the overall success of a farmers' market is the skills and knowledge of the Market Manager. With the development of this training manual, Alberta Agriculture and Rural... More ≫

Description

An important factor in the overall success of a farmers' market is the skills and knowledge of the Market Manager. With the development of this training manual, Alberta Agriculture and Rural Development is committed to ensuring that approved farmers' market managers have the basic information they need in order to succeed in their roles. As stated in the Approved Farmers' Market Program Guidelines, market manager training is mandatory for all market managers within one year of becoming a manager of an approved farmers' market. This online resource will enable all managers to meet that requirement.

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Quality farm dugouts. Third edition

Description

The purpose of this manual is to provide the latest research information on improving both the quantity and quality of dugout water. It identifies and explains general dugout planning, design,... More ≫

Description

The purpose of this manual is to provide the latest research information on improving both the quantity and quality of dugout water. It identifies and explains general dugout planning, design, construction, treatment, and management practices. It also indicates practices to avoid, and attempts to dispel a few myths about dugout water management. It contains nine modules including a number of worksheets that complement the text and add a very practical element to the manual’s use.

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Beginning farmer guide : module 1 : making the decision to farm

Description

After completing this module, the farmer will have: - Evaluated what skills and knowledge you can bring to the farm operation. - Assessed your personality traits and values and considered how they... More ≫

Description

After completing this module, the farmer will have: - Evaluated what skills and knowledge you can bring to the farm operation. - Assessed your personality traits and values and considered how they align with the farm business. - Defined both life and business goals and analyzed how they relate to your career goals. - Developed a learning plan to fill in any gaps in skills, knowledge and experiences.

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