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Worker training : How to ensure workers are well trained

Description

This document outlines the training requirements for slaughter and meat processing operators, as required under the Meat Inspection Regulation and Meat Facility Standards. It explains the... More ≫

Description

This document outlines the training requirements for slaughter and meat processing operators, as required under the Meat Inspection Regulation and Meat Facility Standards. It explains the objective of each training requirement and how to meet the objectives.

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Ministerial Order 039/2022 [Agriculture, Forestry and Rural Economic Development]

Description

This Ministerial Order makes the Irrigation Plebiscite (Expiry Date Extension) Amendment Regulation (Alberta Regulation 198/2022).

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Ministerial Order 041/2022 [Agriculture, Forestry and Rural Economic Development]

Description

This Ministerial Order makes the Irrigation Seepage Claims Exemption (Expiry Date Extension) Amendment Regulation (Alberta Regulation 200/2022).

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Ministerial Order 040/2022 [Agriculture, Forestry and Rural Economic Development]

Description

This Ministerial Order makes the Irrigation General (Expiry Date Extension) Amendment Regulation (Alberta Regulation 199/2022).

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Ministerial Order 042/2022 [Agriculture, Forestry and Rural Economic Development]

Description

This Ministerial Order makes the Irrigation Forms Amendment Regulation (Alberta Regulation 201/2022).

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Ministerial Order 045/2022 [Agriculture, Forestry and Rural Economic Development]

Description

This Ministerial Order makes the Alberta Elk Plan Amendment Regulation (Alberta Regulation 182/2022).

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Ministerial Order 023/2022 [Agriculture, Forestry and Rural Economic Development]

Description

This Ministerial Order makes the Alberta Oat Growers Commission Plan Regulation (Alberta Regulation 151/2022).

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Ministerial Order 024/2022 [Agriculture, Forestry and Rural Economic Development]

Description

This Ministerial Order makes the Alberta Lamb Producers Plan Regulation (Alberta Regulation 152/2022).

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Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Ministerial Order 003/2022 [Agriculture, Forestry and Rural Economic Development]

Description

This Ministerial Orders makes the Turkey Producers Plan Regulation (Alberta Regulation 29/2022).

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