All Resources

On-farm slaughter operation technical guide : Meat Inspection Regulation

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.

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Safe meat handling : customer tips for keeping meat products safe

Description

This information sheet describes how to keep your meat products safe after purchase. Information includes transporting meat products, storing meat products, preparing meat products and the... More ≫

Description

This information sheet describes how to keep your meat products safe after purchase. Information includes transporting meat products, storing meat products, preparing meat products and the importance of maintaining the original label of the meat product(s).

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Contamination and spoilage control : operator responsibilities

Description

This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation... More ≫

Description

This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation licensed abattoirs and mobile butcher facilities.

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Consumer corner [2021 to current]

Description

Consumer Corner is a vehicle to share consumer trends related to the agri-food industry with Alberta’s agriculture and food industry, Department staff, and the general public. This information... More ≫

Description

Consumer Corner is a vehicle to share consumer trends related to the agri-food industry with Alberta’s agriculture and food industry, Department staff, and the general public. This information will help people working in the food industry to develop effective marketing strategies, reduce the risk associated with product development and innovation, and proactively respond to consumers’ needs.

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