All Resources
Search a listing of Government of Alberta open datasets and publications.
Views: 4
Updated
September 27, 2024
Description
Presents weekly livestock market information for cattle, hogs and sheep.
Tags
Views: 7
Updated
July 29, 2024
Description
Tables in this monthly publication provide a summary of Canadian and U.S. livestock slaughter by month, quarter, and cumulative year-to-date for the current year, with comparisons to the previous year.
Tags
Views: 5127
Updated
July 26, 2024
Description
A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.
Tags
Views: 347
Updated
July 24, 2024
Description
Offers information for on-farm slaughter operations on potable water and water sources, laboratory testing and results, and water sampling and testing information, to help operators ensure they...
Tags
Views: 628
Updated
July 1, 2024
Description
This document lists technical guidelines prepared by the Technical Advisory Group to provide guidance on practical and technical aspects of the Agricultural Operation Practices Act and its...
Tags
Views: 564
Updated
June 1, 2024
Description
The purpose of this technical guideline is to provide guidance on the closure of manure storage facilities and manure collection areas, and protect groundwater and surface water from contamination.
Tags
Views: 347
Updated
June 1, 2024
Description
This guideline outlines procedures for temporary suspension of a manure storage facility. Emphasis is given to temporary suspension of earthen liquid manure storage facilities because of the...
Tags
Views: 63
Updated
April 29, 2024
Description
Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations....
Tags
Views: 72
Updated
April 29, 2024
Description
Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used...
Tags
Views: 46
Updated
April 29, 2024
Description
Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This...