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Contamination and spoilage control : operator responsibilities

Description

This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation... More ≫

Description

This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation licensed abattoirs and mobile butcher facilities.

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Alberta’s slaughter licences : a summary of the types of slaughter licences issued by the Government of Alberta

Description

This fact sheet describes and compares the different types of slaughter licences issued by the Government of Alberta.

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Specified Risk Material (SRM) : operator responsibilities

Description

The purpose of this directive is to outline the Specified Risk Material(SRM) requirements for abattoir operators that slaughter beef to ensure the hygienic removal of SRM from edible meat during... More ≫

Description

The purpose of this directive is to outline the Specified Risk Material(SRM) requirements for abattoir operators that slaughter beef to ensure the hygienic removal of SRM from edible meat during slaughter and cutting/boning operation, and to prevent SRM cross-contamination of inedible material destined for the production of animal feed.

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Use of appointed inspector

Description

The Use of an Appointed Inspector Directive outlines the process to request an appointed inspector that can provide ante-mortem and post-mortem inspection in emergency situations. An appointed... More ≫

Description

The Use of an Appointed Inspector Directive outlines the process to request an appointed inspector that can provide ante-mortem and post-mortem inspection in emergency situations. An appointed inspector can perform an on-site ante-mortem inspection or a video ante-mortem inspection remotely. An animal unfit for transportation or a compromised animal can be inspected and slaughtered on-site and transported to an abattoir for post-mortem inspection which allows the meat to be sold within Alberta.

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Video ante-mortem inspection : operator responsibilities

Description

This directive outlines the procedures and responsibilities under the Video Ante-Mortem Inspection (VAMI) Program. The program allows for animals that cannot be transported to an abattoir to... More ≫

Description

This directive outlines the procedures and responsibilities under the Video Ante-Mortem Inspection (VAMI) Program. The program allows for animals that cannot be transported to an abattoir to receive an ante-mortem inspection via video technology and be humanely slaughtered onsite.

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Ante- and post-mortem inspection : operator responsibilities

Description

The purpose of this directive is to describe the operator’s responsibilities and role pertaining to ante- and post-mortem inspection for animals slaughtered at Agriculture, Forestry and Rural... More ≫

Description

The purpose of this directive is to describe the operator’s responsibilities and role pertaining to ante- and post-mortem inspection for animals slaughtered at Agriculture, Forestry and Rural Economic Development licensed abattoirs.

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