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Video ante-mortem inspection : guidance for producers and abattoir operators

Description

The Video Ante-Mortem Inspection (VAMI) guide provides information on the slaughter of animals under the Alberta VAMI program. The guide describes the applicable regulatory references and... More ≫

Description

The Video Ante-Mortem Inspection (VAMI) guide provides information on the slaughter of animals under the Alberta VAMI program. The guide describes the applicable regulatory references and guidelines to help VAMI participants meet the program requirements.

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Agricultural societies infrastructure revitalization program

Description

The Agricultural Societies Infrastructure Revitalization Program provides annual capital funding to help agricultural societies make major repairs to existing infrastructure. These resources are... More ≫

Description

The Agricultural Societies Infrastructure Revitalization Program provides annual capital funding to help agricultural societies make major repairs to existing infrastructure. These resources are the grant program guidelines and application form.

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Writing a hazard control plan for meat facilities

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal... More ≫

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal welfare controls. The guidebook will help meat facility operators develop a proposal to request approval from the regulatory body for a food safety plan or animal welfare controls.

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How to write a program : guidance for slaughter and meat processing operations

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components... More ≫

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components necessary for a thorough written program required in Alberta’s Meat Inspection Act (MIA), Meat Inspection Regulation (MIR), and Meat Facility Standards (MFS) and provides an example of a written program and a supporting record.

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Human resources essentials - Explore local

Description

Workshop material used at a one-day workshop on human resource management through the lens of the specific challenges faced by Alberta's agri-food entrepreneurs.

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Exporting grain, oilseeds and special crops to the United States

Description

This exporting publication is intended to help producers and others who are not familiar with the procedures of clearing grain, oilseeds or special crops shipments through United States Customs... More ≫

Description

This exporting publication is intended to help producers and others who are not familiar with the procedures of clearing grain, oilseeds or special crops shipments through United States Customs and Border Protection. This publication emphasizes areas that require specific knowledge and understanding when marketing grain in the United States.

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Guidelines to beneficial management practices : environmental manual for poultry producers in Alberta

Description

These farm practices guidelines were developed for Alberta poultry producers through the co-operation of industry, government and interested stakeholders to create greater awareness and... More ≫

Description

These farm practices guidelines were developed for Alberta poultry producers through the co-operation of industry, government and interested stakeholders to create greater awareness and understanding of beneficial management practices for the environment for poultry producers in Alberta. The guidelines are intended to provide a range of management options for poultry operations of various sizes. The objective is to use beneficial practices and nutrient management planning to reduce the impact of livestock production on soil, air and water.

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