All Resources

Selecting a food safety consultant

Description

This two-page fact sheet explains the role that a food safety consultant can play in helping slaughter or meat processing operations develop, implement and update food safety programs.

Tags

Brokers and distributors : your partner in the market

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies... More ≫

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

Tags

Meeting with buyers : be prepared for the meeting

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare... More ≫

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

Tags

E-commerce for exporters

Description

This is educational material for exporters and export-ready companies. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

Tags

Certificate of free sale

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required... More ≫

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required for exported food products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

Tags

Listing fees or slotting allowances (pay-to-stay fees)

Description

Explains listing fees and other fees grocery stores may charge to add or keep food products on grocery store shelves. Part of the Export Basics series, providing information to help companies... More ≫

Description

Explains listing fees and other fees grocery stores may charge to add or keep food products on grocery store shelves. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

Tags

Costs of entering global markets

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets. More ≫

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

Tags

Alberta’s slaughter licences : a summary of the types of slaughter licences issued by the Government of Alberta

Description

This fact sheet describes and compares the different types of slaughter licences issued by the Government of Alberta.

Tags

Processed meat products factsheet

Description

Facts about the requirements to manufacture different types of processed meat products to prevent foodborne illnesses.

Tags

Should I get honey bees? : things to consider

Description

This document covers reasons to get bees and the knowledge, time commitment, and cost of beekeeping. The reader should be able to determine if beekeeping is right for them after reading this document.

Tags