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Views: 3082
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December 15, 2022
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The Veterinary Profession Act (VPA) establishes the Alberta Veterinary Medical Association (ABVMA) as the self-governing professional regulatory organization that is responsible for the...
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Views: 1398
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April 21, 2022
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Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
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Views: 420
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March 23, 2022
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The Regulation sets out rules around membership eligibility, registration, ethics, continuing competency and practice standards for ABVMA members.
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Views: 131
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March 31, 2017
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Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups 3 & 4 considered the...
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Views: 129
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March 29, 2017
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This working group assisted with a review of the current OHS education and training tools available for farms and ranches, and provided recommendations on which education, training, and...
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Views: 145
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March 28, 2017
Description
Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups 3 & 4 considered the...
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Views: 158
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February 22, 2017
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This working group assisted with the review of current best practices related to healthy and safe operations on farms and ranches, and provided advice, suggestions, and recommendations on the best...
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Views: 126
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January 3, 2017
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Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups studying employment...
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Views: 136
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January 3, 2017
Description
Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups studying employment...
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Views: 242
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January 1, 2017
Description
Workshop material used at a one-day workshop on human resource management through the lens of the specific challenges faced by Alberta's agri-food entrepreneurs.