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Human resources essentials - Explore local

Description

Workshop material used at a one-day workshop on human resource management through the lens of the specific challenges faced by Alberta's agri-food entrepreneurs.

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Report on local food demand in the Edmonton Region

Description

This is the second study of regional demand for local food conducted in Alberta. It focused on Census District 11, which includes the City of Edmonton and surrounding areas of Sherwood Park, St.... More ≫

Description

This is the second study of regional demand for local food conducted in Alberta. It focused on Census District 11, which includes the City of Edmonton and surrounding areas of Sherwood Park, St. Albert, Spruce Grove, Leduc, Stony Plain, Fort Saskatchewan, and other towns and villages in the region. Topics covered in the study include: consumer awareness, market value, market profiles and the growth potential of local food market channels; top local food items; gaps in the supply of local food items/attributes; production attributes and other motivators that attract consumers to local food; barriers to consumer support for local food; and consumer perceptions of food and agriculture issues.

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Report on local food demand in the Calgary Region

Description

This is the first regional study to be conducted about demand for local food in Alberta. It focused on Census District 6, which includes the City of Calgary and the immediately adjacent region,... More ≫

Description

This is the first regional study to be conducted about demand for local food in Alberta. It focused on Census District 6, which includes the City of Calgary and the immediately adjacent region, including Airdrie, Cochrane, Okotoks, High River, Olds and other towns and villages in the region. Topics covered in the study include: consumer awareness, market value, market profiles and the growth potential of local food market channels; top local food items; gaps in the supply of local food items/attributes; production attributes and other motivators that attract consumers to local food; barriers to consumer support for local food; and consumer perceptions of food and agriculture issues.

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