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On-farm slaughter operation technical guide : Meat Inspection Regulation

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.

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Mould on carcasses : what you need to know

Description

This information sheet is about mould on carcasses, where it can be found and why it is found in a meat slaughter facility. The information includes myths about mould on meat and actions to help... More ≫

Description

This information sheet is about mould on carcasses, where it can be found and why it is found in a meat slaughter facility. The information includes myths about mould on meat and actions to help control mould growth.

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Meat Inspection Regulation amendments [2021]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal co-ownership.

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Meat Inspection Regulation amendments [2020]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video ante-mortem inspection and red tape reduction.

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