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Views: 3
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April 1, 2021
Description
Developed to support businesses in the agri-food industry, this information sheet discusses how to create a product image for your goods and how to incorporate this image into a promotion package.
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Views: 2
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April 1, 2021
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Describes cost-based pricing, competition-based pricing, and customer-based pricing as the three main ways that sellers set prices for their products.
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Views: 251
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April 1, 2021
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To succeed, any business must make its products or services known to potential buyers. Business owners will learn how to define their target audience, convey the key benefits they are selling and...
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Views: 272
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February 1, 2021
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This factsheet explores four issues to consider when pricing fresh fruits and vegetables, culinary herbs, bedding plants, fresh-cut flowers and other horticultural products.
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Views: 255
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February 1, 2021
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This factsheet explores issues to consider when pricing meat products that are sold direct to market.
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Views: 263
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February 1, 2021
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Setting a price for food products can be one of the hardest parts of running a processed food business. This factsheet explores four issues to consider when pricing processed-food products.
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Views: 264
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February 1, 2021
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A series of factsheets on setting prices for food products.
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Views: 1581
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May 1, 2017
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Reports on a project to assess the demand for local food available in Alberta through farmers’ markets, farm retail and restaurants offering locally-sourced ingredients. Also includes a short...
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Views: 7
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February 1, 2016
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The Alberta Approved Farmers’ Market Program creates an operational framework that provides direction and guidance to approved farmers’ markets in Alberta. The Program requirements ensure that...
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Views: 233
Updated
July 1, 2015
Description
Direct marketing your meat products is a big change in focus for many producers. With a commodity-based approach, selling your finished animal is the last step. When you sell direct to market,...