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January 1, 2002
Pre-cooling is the key component in the preservation of quality for perishable fresh produce in post-harvest systems. Pre-cooling is also very closely linked to the other operations such as handling and storage. The practice of pre-cooling fruits and vegetables after harvest has existed for many...
April 1, 1999
Echinacea (Echinacea spp.) has recently become one of the most common and highly valued medicinal plants on the Canadian Prairies. The cultivated acreage of echinacea is increasing steadily because of the high value and strong demand for this crop worldwide. There are several commercial plantings...
January 1, 1998
This document contains a progress report on a project to map irrigated and dryland soil salinity in Southern Alberta.