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Food retail and foodservices code

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and... More ≫

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and industry have developed a model regulation, the Food Retail and Foodservices Regulation, as well as this accompanying code of practice for the foodservice and food retail industries. The two documents provide a common set of harmonized food safety standards and operational guidelines that are recognized by government, the food industry and consumers. The Code manual provides practical, user-friendly interpretations and guidance for compliance with legislation.

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Joint work site health and safety committee/health and safety representative curriculum standard

Description

This standard contains the minimum course content for approved Health and Safety Committee and Health and Safety Representative training courses. It was developed to govern training agencies and... More ≫

Description

This standard contains the minimum course content for approved Health and Safety Committee and Health and Safety Representative training courses. It was developed to govern training agencies and facilitators in the development and delivery of approved training courses.

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