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COVID-19 information : Step 1 : easing of public health measures

Description

This document outlines the public health measures that apply during step one of easing restrictions, including capacity limits for facilities with an occupant load over 500, restrictions for... More ≫

Description

This document outlines the public health measures that apply during step one of easing restrictions, including capacity limits for facilities with an occupant load over 500, restrictions for dining and interactive activities, and masking requirements.

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Local Geographic Area Boundaries Alberta Health 2018

Description

This dataset contains Local Geographic Areas Boundaries and associated aggregations. This dataset was developed to help create maps using health data. The boundaries correspond to data summaries... More ≫

Description

This dataset contains Local Geographic Areas Boundaries and associated aggregations. This dataset was developed to help create maps using health data. The boundaries correspond to data summaries available in Applied Research and Evaluation Services. Local Geographic Areas Boundaries and associated aggregations are available in SHP format and are viewable on the Applied Research and Evaluation Services GIS Information Hub. Please refer to the Distribution Information to view or obtain the data.

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Public health guidelines for water reuse and stormwater use

Description

The document sets water quality targets and provides guidance on how to evaluate and mitigate the risks to health of reusing wastewater and using stormwater. It is intended for municipalities,... More ≫

Description

The document sets water quality targets and provides guidance on how to evaluate and mitigate the risks to health of reusing wastewater and using stormwater. It is intended for municipalities, developers, other government staff and the general public.

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Food retail and foodservices code

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and... More ≫

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and industry have developed a model regulation, the Food Retail and Foodservices Regulation, as well as this accompanying code of practice for the foodservice and food retail industries. The two documents provide a common set of harmonized food safety standards and operational guidelines that are recognized by government, the food industry and consumers. The Code manual provides practical, user-friendly interpretations and guidance for compliance with legislation.

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Getting started : licensing for residential addiction treatment service providers

Description

This guide assists service providers of residential addiction treatment facilities in meeting the licensing requirements of Alberta’s Mental Health Services Protection Act. Getting Started answers... More ≫

Description

This guide assists service providers of residential addiction treatment facilities in meeting the licensing requirements of Alberta’s Mental Health Services Protection Act. Getting Started answers the questions that service providers may have when applying for a licence to provide residential addiction treatment services. It describes the Act’s requirements, how to apply for a licence, and what is involved in the inspection and monitoring of service providers who provide residential addiction treatment services in Alberta. It also describes what to expect when a service provider is in non-compliance with the legislation and enforcement is required. The guide also includes tools, such as checklists and templates, to support service providers.

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