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Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Responding to accidents involving honey bees : a guide for first responders

Description

A guide to help prepare beekeepers, employees and first responders for dealing with vehicle accidents where live bees are present.

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Beekeeper/owner preparations for dealing with vehicle accidents

Description

This fact sheet contains information to help prepare beekeepers, employees and first responders for dealing with vehicle accidents where live bees are present.

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Occupational health and safety on farms and ranches : OHS information for workers and employers

Description

This resource provides updated information on legislative changes to occupational health and safety requirements for farms and ranches.

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