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Search a listing of Government of Alberta open datasets and publications. Can’t find what you are looking for? Suggest a resource.
Views: 7
Updated
May 10, 2024
Description
The Statistics and Data Development Section of Alberta Agriculture and Irrigation collects weekly prices from various sources for feed grain bids, elevator bids, special crop cash bids, as well as...
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Views: 4
Updated
May 10, 2024
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Presents weekly livestock market information for cattle, hogs and sheep.
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Views: 5
Updated
May 9, 2024
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The Agricultural Moisture Situation Update is developed by the drought modelling team and published frequently as appropriate during the growing season and less frequently during winter months.
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Views: 7
Updated
May 2, 2024
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The reports show Alberta's average grocery retail prices for a variety of food products, updated monthly.
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Views: 116
Updated
May 2, 2024
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The Food for Thought newsletter provides information and updates for the Food Safety Branch in Agriculture and Irrigation. Topics covered include updates from the branch, as well as tips and...
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Views: 33
Updated
May 2, 2024
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These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat...
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Views: 4
Updated
May 1, 2024
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The Food and Bio Processing Branch publishes the monthly Food News to inform Alberta’s food, beverage and agricultural processing industries about the following topics: webinars and events;...
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Views: 7
Updated
April 29, 2024
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Tables in this monthly publication provide a summary of Canadian and U.S. livestock slaughter by month, quarter, and cumulative year-to-date for the current year, with comparisons to the previous year.
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Views: 2
Updated
April 29, 2024
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The Statistics and Data Development Section of Alberta Agriculture and Irrigation carries out a monthly survey of prices for selected Alberta farm inputs. The monthly average prices reported here...
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Views: 16
Updated
April 29, 2024
Description
Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations....