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34 results

Tags: livestock Organizations: Agriculture and Forestry

Views: 4051
Updated

December 15, 2021

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.


Views: 262
Updated

June 1, 2021

Description

Looks at composting as one way of disposing of livestock mortalities as required under Alberta law and regulation. Discusses the benefits of large animal mortality composting and provides...


Views: 347
Updated

May 3, 2021

Description

This publication is intended to assist poultry owners considering or currently using composting as a means to dispose of poultry mortalities. Under Alberta's Disposal of Dead Animals Regulation of...


Views: 6
Updated

May 1, 2021

Description

Proper disposal of carcasses is important for both the prevention of livestock disease transmission and the protection of air and water quality. This publication provides information for livestock...


Views: 170
Updated

May 1, 2021

Description

This publication is intended to assist swine owners considering or currently using composting as a means to dispose of swine mortalities. Under Alberta's Disposal of Dead Animals Regulation of the...


Views: 334
Updated

March 1, 2021

Description

The Standards and Administration Regulation under the Agricultural Operation Practices Act was amended in December 2020 to clarify that the requirement for incorporation within 48 hours is...


Views: 212
Updated

January 25, 2021

Description

Tables in this monthly publication provide a summary of Canadian and U.S. livestock slaughter by month, quarter, and cumulative year-to-date for the current year, with comparisons to the previous year.


Views: 288
Updated

December 21, 2020

Description

Presents a high-level overview of the state of the cattle industry in Alberta.


Views: 622
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December 18, 2020

Description

Presents weekly livestock market information for cattle, hogs and sheep.


Views: 3123
Updated

December 1, 2020

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video...