All Resources

Explained in brief : consumers and food : state of the industry 2020

Description

Presents an overview of Alberta’s food retail and food service sectors in 2020 and how they adapted during the COVID-19 pandemic.

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Mice and their control

Description

Mice are a large group of mammals, with more than 130 species found worldwide. In Alberta, there are seven species of mice and 12 species of voles. The most troublesome and economically important... More ≫

Description

Mice are a large group of mammals, with more than 130 species found worldwide. In Alberta, there are seven species of mice and 12 species of voles. The most troublesome and economically important of the species found in Alberta are the house mouse, the whitefooted mouse and the meadow vole (commonly called field mouse).

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Final trip report : New West Partnership Ministerial Agriculture mission to Beijing and Shanghai, China; and Tokyo, Japan, dates: October 9-16, 2010

Description

The purpose of this trip was to promote the dynamic agricultural sector of the New West Partnership region, gain insights on emerging opportunities and constraints to growing trade, and to... More ≫

Description

The purpose of this trip was to promote the dynamic agricultural sector of the New West Partnership region, gain insights on emerging opportunities and constraints to growing trade, and to undertake advocacy and advance Alberta’s trade and investment interests.

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Brokers and distributors : your partner in the market

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies... More ≫

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Mycoplasma ovipneumoniae in domestic sheep and goats : Significance to and role of Alberta producers

Description

Although not a reportable or notifiable disease, Mycoplasma ovipneumoniae more commonly referred to as M.ovi, is a bacterium that can contribute to respiratory disease infections in domestic... More ≫

Description

Although not a reportable or notifiable disease, Mycoplasma ovipneumoniae more commonly referred to as M.ovi, is a bacterium that can contribute to respiratory disease infections in domestic sheep/goats that generally do not cause significant losses in these flocks/herds. In wild bighorn sheep, however, M.ovi infection can be fatal, and can be the cause of whole-herd die-offs. This fact sheet discusses symptoms, mode of transmission, and who to contact if a producer suspects that they may have M. ovi in their domestic flock/herd. It increases awareness of the dangers this disease could pose to wild bighorn sheep populations located in close proximity to domestic sheep/goats, and provides contact information that can be used by sheep/goat producers to access available funding programs for testing/fencing, etc if they are located in/near bighorn ranges.

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Control of rabbits and hares

Description

Orchards, nurseries, shelterbelts and gardens can suffer economic losses and aesthetic damage because of gnawing animals. Most damage occurs from late fall until early spring when extreme weather... More ≫

Description

Orchards, nurseries, shelterbelts and gardens can suffer economic losses and aesthetic damage because of gnawing animals. Most damage occurs from late fall until early spring when extreme weather conditions limit the available food supply. Plant damage can also be extensive during periods of drought or when rabbit and hare populations are high.

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Selling local food directly to foodservice and hospitality

Description

The purpose of this fact sheet is to introduce producers to the food service industry and the needs of their buyers. It outlines the elements for creating successful business relationships.

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Selling local food directly to institutions and schools

Description

This fact sheet outlines some common challenges and provides resources to help farmers better determine their readiness to sell to schools and institutions. This market channel may be of greater... More ≫

Description

This fact sheet outlines some common challenges and provides resources to help farmers better determine their readiness to sell to schools and institutions. This market channel may be of greater interest to commodity producers than farm direct operators as profit margins are typically less than in other direct-to-consumer marketing channels.

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Governance at a glance : Marketing of Agricultural Products Act : review and appeal

Description

Provides an overview of the review and appeal process under the Marketing of Agricultural Products Act and the Review and Appeal Regulation.

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Farm direct marketing : know the regulations. Meat and meat products

Description

This booklet highlights sections of pertinent legislation that applies to the production, processing and sale of meat and meat products regardless of where and how they are sold. It is intended... More ≫

Description

This booklet highlights sections of pertinent legislation that applies to the production, processing and sale of meat and meat products regardless of where and how they are sold. It is intended for all those who sell food products directly to consumers at a farmers’ market, roadside stand, farm store, u-pick operation or public market, on-line or through community supported agriculture (CSA).

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