Open Government Program

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93 results found for: economic development and trade

Publication Type: Fact Sheet Audience: General Public Topics: Agriculture

Views: 138
Updated

January 30, 2009

Description

Highlights some of the key findings of an economic analysis of north and central Alberta beef operations over the past 10 years, including the durability of the industry and opportunities for...


Views: 162
Updated

April 1, 2022

Description

This one-page fact sheet from the Farmers' Advocate Office presents a flow chart outlining the lifecycle of an energy development project from original geophysical exploration to reclamation and...


Views: 1741
Updated

January 8, 2024

Description

Provides a list of consulting agrologists for land classification for irrigation development in Alberta.


Views: 243
Updated

February 11, 2022

Description

The Explained in Brief series provides short, bite-sized information pieces on economic trends and topics in agriculture and agri-food industries. This issue presents a high-level overview of the...


Views: 302
Updated

December 21, 2020

Description

Presents an overview of Alberta’s food retail and food service sectors in 2020 and how they adapted during the COVID-19 pandemic.


Views: 3804
Updated

January 1, 2002

Description

Mice are a large group of mammals, with more than 130 species found worldwide. In Alberta, there are seven species of mice and 12 species of voles. The most troublesome and economically important...


Views: 2
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December 15, 2010

Description

The purpose of this trip was to promote the dynamic agricultural sector of the New West Partnership region, gain insights on emerging opportunities and constraints to growing trade, and to...


Views: 447
Updated

March 29, 2022

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies...


Views: 585
Updated

September 8, 2022

Description

Although not a reportable or notifiable disease, Mycoplasma ovipneumoniae more commonly referred to as M.ovi, is a bacterium that can contribute to respiratory disease infections in domestic...


Views: 254
Updated

January 1, 2013

Description

The purpose of this fact sheet is to introduce producers to the food service industry and the needs of their buyers. It outlines the elements for creating successful business relationships.