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Search a listing of Government of Alberta open datasets and publications. Can’t find what you are looking for? Suggest a resource.
Views: 138
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January 30, 2009
Description
Highlights some of the key findings of an economic analysis of north and central Alberta beef operations over the past 10 years, including the durability of the industry and opportunities for...
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Views: 162
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April 1, 2022
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This one-page fact sheet from the Farmers' Advocate Office presents a flow chart outlining the lifecycle of an energy development project from original geophysical exploration to reclamation and...
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Views: 1741
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January 8, 2024
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Provides a list of consulting agrologists for land classification for irrigation development in Alberta.
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Views: 243
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February 11, 2022
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The Explained in Brief series provides short, bite-sized information pieces on economic trends and topics in agriculture and agri-food industries. This issue presents a high-level overview of the...
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Views: 302
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December 21, 2020
Description
Presents an overview of Alberta’s food retail and food service sectors in 2020 and how they adapted during the COVID-19 pandemic.
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Views: 3804
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January 1, 2002
Description
Mice are a large group of mammals, with more than 130 species found worldwide. In Alberta, there are seven species of mice and 12 species of voles. The most troublesome and economically important...
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Views: 2
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December 15, 2010
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The purpose of this trip was to promote the dynamic agricultural sector of the New West Partnership region, gain insights on emerging opportunities and constraints to growing trade, and to...
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Views: 447
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March 29, 2022
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Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies...
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Views: 585
Updated
September 8, 2022
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Although not a reportable or notifiable disease, Mycoplasma ovipneumoniae more commonly referred to as M.ovi, is a bacterium that can contribute to respiratory disease infections in domestic...
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Views: 254
Updated
January 1, 2013
Description
The purpose of this fact sheet is to introduce producers to the food service industry and the needs of their buyers. It outlines the elements for creating successful business relationships.