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Organizations: Agriculture and Rural Development (2008-2015) Tags: crop residue field crops

Views: 45
Last Modified

August 1, 2008

Description

Crop residues - straw plus chaff - are the byproducts of harvesting annual grain crops. Retaining crop residues on a field improves or maintains soil quality and moisture. The economic value of retaining or removing crop residues from the field depends on the following: present level of soil...