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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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Agricultural initiatives program guidelines

Description

The Alberta Initiatives Program provided funding to not-for-profit organizations and agricultural societies to assist with capital projects and program or project funding. The purpose of the... More ≫

Description

The Alberta Initiatives Program provided funding to not-for-profit organizations and agricultural societies to assist with capital projects and program or project funding. The purpose of the program was to encourage improvements in agriculture, the quality of life in the agricultural community and to facilitate rural economic development. PLEASE NOTE that this program is no longer active. The program guidelines are retained here for informational purposes only.

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