All Resources

Dairy cost study : the economics of milk production in Alberta, 2012

Description

Tracks the costs and returns information on milk production in Alberta and serves as a valuable benchmarking tool for dairy producers as well as other dairy industry partners.

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Dairy cost study : the economics of milk production in Alberta, 2013

Description

Tracks the costs and returns information on milk production in Alberta and serves as a valuable benchmarking tool for dairy producers as well as other dairy industry partners.

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Economic, productive & financial performance of Alberta cow/calf operations : comparing Alberta provincial total average, low & high total cost management groupings

Description

The primary value of these reports is to enable producers to gauge their productive, economic and financial performance relative to their peers locally and provincially. Benchmark analysis,... More ≫

Description

The primary value of these reports is to enable producers to gauge their productive, economic and financial performance relative to their peers locally and provincially. Benchmark analysis, comparing to one's own detailed business analysis, is the first critical step in identifying operational strengths and weaknesses in a cow/calf operation. The benchmarking process has two key time perspectives. The first is an historical analysis, involving comparisons over time. The second is a within-year comparison, focusing on how your operation performed, responded to, or weathered the challenges faced by you and your local peers.

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Final trip report : New West Partnership Ministerial Agriculture mission to Beijing and Shanghai, China; and Tokyo, Japan, dates: October 9-16, 2010

Description

The purpose of this trip was to promote the dynamic agricultural sector of the New West Partnership region, gain insights on emerging opportunities and constraints to growing trade, and to... More ≫

Description

The purpose of this trip was to promote the dynamic agricultural sector of the New West Partnership region, gain insights on emerging opportunities and constraints to growing trade, and to undertake advocacy and advance Alberta’s trade and investment interests.

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Selling local food directly to foodservice and hospitality

Description

The purpose of this fact sheet is to introduce producers to the food service industry and the needs of their buyers. It outlines the elements for creating successful business relationships.

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Selling local food directly to institutions and schools

Description

This fact sheet outlines some common challenges and provides resources to help farmers better determine their readiness to sell to schools and institutions. This market channel may be of greater... More ≫

Description

This fact sheet outlines some common challenges and provides resources to help farmers better determine their readiness to sell to schools and institutions. This market channel may be of greater interest to commodity producers than farm direct operators as profit margins are typically less than in other direct-to-consumer marketing channels.

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Farm direct marketing : know the regulations. Meat and meat products

Description

This booklet highlights sections of pertinent legislation that applies to the production, processing and sale of meat and meat products regardless of where and how they are sold. It is intended... More ≫

Description

This booklet highlights sections of pertinent legislation that applies to the production, processing and sale of meat and meat products regardless of where and how they are sold. It is intended for all those who sell food products directly to consumers at a farmers’ market, roadside stand, farm store, u-pick operation or public market, on-line or through community supported agriculture (CSA).

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Use of fertilizers, manures and pesticides for sustainable farm management

Description

Optimum crop production depends on inputs of commercial fertilizer and herbicides. Today's technology-based agricultural practices have had a huge effect on increased food production across the... More ≫

Description

Optimum crop production depends on inputs of commercial fertilizer and herbicides. Today's technology-based agricultural practices have had a huge effect on increased food production across the prairies. Generally, the economic effects of increased production have been very positive; however, the ecological effects are not always as positive.

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Agronomic management of winter pea and winter lentil in Alberta

Description

Winter pea and winter lentil can be profitable options to include in southern Alberta crop rotations. When grown in the appropriate area using the proper variety and agronomic practices, winter... More ≫

Description

Winter pea and winter lentil can be profitable options to include in southern Alberta crop rotations. When grown in the appropriate area using the proper variety and agronomic practices, winter pea and lentil can yield up to 39 per cent more than spring types, making it an agronomically and economically sound choice for growers.

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Final trip report : ministerial mission to Japan and Hong Kong, November 7-13, 2009

Description

The purpose of this travel was to promote the high quality attributes of Alberta agriculture and agri-food products, gain market insight, support Alberta industry presence at the Canada Food Expo,... More ≫

Description

The purpose of this travel was to promote the high quality attributes of Alberta agriculture and agri-food products, gain market insight, support Alberta industry presence at the Canada Food Expo, and advocate for enhanced market access for Canadian beef and beef products.

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