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Views: 1090
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November 1, 2014
Description
The Government of Alberta, seeking ways to ensure the province’s rural economy continues to flourish, created a Rural Economic Development Task Force in early 2014. This action plan, a result of...
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Views: 138
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January 30, 2009
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Highlights some of the key findings of an economic analysis of north and central Alberta beef operations over the past 10 years, including the durability of the industry and opportunities for...
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Views: 955
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January 1, 2013
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The Economics Branch of Alberta Agriculture and Rural Development (ARD) have been monitoring sugar beet production costs and returns since the early 1970's. This program is a valuable source of...
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Views: 143
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July 1, 2010
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Tracks the costs and returns information on milk production in Alberta and serves as a valuable benchmarking tool for dairy producers as well as other dairy industry partners.
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Views: 162
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July 1, 2011
Description
Tracks the costs and returns information on milk production in Alberta and serves as a valuable benchmarking tool for dairy producers as well as other dairy industry partners.
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Views: 132
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July 1, 2012
Description
Tracks the costs and returns information on milk production in Alberta and serves as a valuable benchmarking tool for dairy producers as well as other dairy industry partners.
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Views: 164
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July 1, 2013
Description
Tracks the costs and returns information on milk production in Alberta and serves as a valuable benchmarking tool for dairy producers as well as other dairy industry partners.
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Views: 150
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July 1, 2014
Description
Tracks the costs and returns information on milk production in Alberta and serves as a valuable benchmarking tool for dairy producers as well as other dairy industry partners.
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Views: 2
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December 15, 2010
Description
The purpose of this trip was to promote the dynamic agricultural sector of the New West Partnership region, gain insights on emerging opportunities and constraints to growing trade, and to...
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Views: 254
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January 1, 2013
Description
The purpose of this fact sheet is to introduce producers to the food service industry and the needs of their buyers. It outlines the elements for creating successful business relationships.