All Resources

Processed meat products factsheet

Description

Facts about the requirements to manufacture different types of processed meat products to prevent foodborne illnesses.

Tags

Agri-food statistics update : preliminary estimates of principal field crop areas Alberta

Description

The Agri-Food Statistics Update is designed to provide users with commentary on current issues, trends and new developments related to agriculture and the food and beverage processing industries.... More ≫

Description

The Agri-Food Statistics Update is designed to provide users with commentary on current issues, trends and new developments related to agriculture and the food and beverage processing industries. Collected from a variety of sources, the Statistics and Data Development Unit monitors statistical indicators of agri-food activity for Alberta. Up-to-date statistics are supplemented with informative charts and diagrams. To gauge Alberta's performance, comparative data and information are often available for Canada and the provinces.

Tags

Costs of entering global markets

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets. More ≫

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

Tags

Commercial vegetable production on the prairies

Description

This manual provides a comprehensive resource and reference tool for both new and experienced producers a all scales of commercial vegetable production on the Prairies.

Tags

Meeting with buyers : be prepared for the meeting

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare... More ≫

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

Tags

Starting an Alberta approved farmers' market

Description

This fact sheet provides information for organizations interested in starting an Alberta approved farmers’ market.

Tags

Meat curing

Description

A factsheet on curing of meat. Information covers hazards associated with meat curing, curing ingredients, curing methods, and best practices for curing meat safely and successfully.

Tags

Forest management agreement : Canfor (Whitecourt) Forest Products Ltd.

Description

Represents the Forest Management Agreement (FMA) signed between the Crown and Canfor (Whitecourt) Forest Products Ltd. An FMA provides the company with rights to harvest and reforest trees on... More ≫

Description

Represents the Forest Management Agreement (FMA) signed between the Crown and Canfor (Whitecourt) Forest Products Ltd. An FMA provides the company with rights to harvest and reforest trees on Crown land, and ensures activities are carried out in a sustainable manner. The agreement duration is from May 1, 2014 to April 30, 2034. The original agreement commenced on May 14, 1997.

Tags

Final trip report : mission to Asia (Japan, China, Hong Kong, Singapore), dates: May 18-30, 2014

Description

The Honourable Verlyn Olson, Minister of Agriculture and Rural Development, led a mission to Asia from May 18-30, 2014 to foster Alberta’s agricultural trade development, investment attraction and... More ≫

Description

The Honourable Verlyn Olson, Minister of Agriculture and Rural Development, led a mission to Asia from May 18-30, 2014 to foster Alberta’s agricultural trade development, investment attraction and market advocacy in the region.

Tags

Farm direct marketing eggs : what you need to know [2022]

Description

This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer... More ≫

Description

This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer and not to anyone who will use them as ingredients in products they will in turn sell to the end consumer.

Tags