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COVID-19 information : guidance for schools (K-12) and school buses - scenario 1

Description

The guidance provided in this document is intended to support school and school authority leaders in the safe operation of in-person classes and to reduce opportunities for transmission of... More ≫

Description

The guidance provided in this document is intended to support school and school authority leaders in the safe operation of in-person classes and to reduce opportunities for transmission of COVID-19 in schools under Scenario 1 of the Re-Entry Plan.

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Healthy eating for children and youth in schools : a booklet to help you understand the Alberta nutrition guidelines for children and youth

Description

This easy-to-read booklet is intended for students, volunteers and others to support the use of the Alberta Nutrition Guidelines in schools. It is also intended for parents and other people who... More ≫

Description

This easy-to-read booklet is intended for students, volunteers and others to support the use of the Alberta Nutrition Guidelines in schools. It is also intended for parents and other people who are raising children. It describes the importance of healthy food for children and how to identify healthy food, and outlines the role that schools can play in helping children eat well and making sure healthy choices are available.

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Alberta nutrition guidelines for children and youth : a childcare, school and recreation/community centre resource manual [2012]

Description

The Government of Alberta is committed to promoting healthy eating and healthy weights for children and youth in Alberta. Because many meals and snacks are consumed outside the home, it is... More ≫

Description

The Government of Alberta is committed to promoting healthy eating and healthy weights for children and youth in Alberta. Because many meals and snacks are consumed outside the home, it is important to ensure that children and youth are able to access healthy food choices wherever they go. Many of these eating occasions will occur in childcare facilities, schools, recreational facilities and community centres. The goal of these guidelines is to equip facilities and organizations with the tools they need to provide healthy food choices in childcare settings, schools, in recreation centres, at special events, and in the community at large.

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