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Views: 330
Updated
October 1, 2017
Description
This document provides information on the tariffs and rules of origin that apply to exports of Canadian agrifood products under the Canada-European Union Comprehensive Economic and Trade Agreement.
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Views: 216
Updated
January 1, 2015
Description
The Workforce Development Initiative assists Alberta-based agri-industry clients to: assess and adopt technologies and automation to increase worker productivity; retain workers and reduce worker...
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Views: 6
Updated
November 30, 2021
Description
Coyote predation is a concern of all livestock producers. Various control methods are available for the control of coyotes, including toxicants to be used as a last resort. Animal Health and...
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Views: 166
Updated
October 12, 2022
Description
Tables in this monthly publication provide a summary of Canadian and U.S. livestock slaughter by month, quarter, and cumulative year-to-date for the current year, with comparisons to the previous year.
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Views: 5105
Updated
November 7, 2014
Description
The Food Safety Guidebook has been developed by Alberta Agriculture and Rural Development to assist you in developing a food safety system. The information can be adapted and modified to meet your...
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Views: 834
Updated
March 1, 2012
Description
The guide has been developed to provide emerging food processors with helpful business and marketing information essential to planning and operating a successful business.
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Views: 1340
Updated
January 10, 2024
Description
The Small Community Opportunity Program provides grants between $20,000 and $100,000 for Indigenous and small communities, and non-profits they work with, to build capacity in agriculture, local...
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Views: 134
Updated
December 1, 2022
Description
Tables in this monthly publication provide a summary of Canadian and U.S. livestock slaughter by month, quarter, and cumulative year-to-date for the current year, with comparisons to the previous year.
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Views: 345
Updated
March 1, 2017
Description
This document has been created by the Explore Local Initiative to help event organizers plan a local food event. It includes reasons to choose local and it explains a variety of formats for...
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Views: 376
Updated
November 1, 2012
Description
The objective of the Alberta Fusarium graminearum Management Plan is to limit the introduction, escalation, spread and economic impact of F. Graminearum in Alberta