All Resources

Best practices guidebook : food hub vendor manual

Description

This Best Practices Guidebook: Food Hub Vendor Manual is for food hubs and other food-related businesses that are conducting aggregation and distribution. The manual has been developed by Alberta... More ≫

Description

This Best Practices Guidebook: Food Hub Vendor Manual is for food hubs and other food-related businesses that are conducting aggregation and distribution. The manual has been developed by Alberta Agriculture and Forestry through a pilot with The Organic Food Box and their vendors. This manual is intended as a resource for current and potential growers, processors and others working within a food hub model. The focus is on vendors (also called suppliers) and summarizes basic operations, as well as policies and procedures, to help guide vendors in meeting the demands of the food hub.

Tags

Best practices guidebook : food hub grower manual

Description

This manual helps growers meet pre- and post-harvest standards required by food hubs and grower co-operatives, local food service establishments and other direct market customers. Establishing... More ≫

Description

This manual helps growers meet pre- and post-harvest standards required by food hubs and grower co-operatives, local food service establishments and other direct market customers. Establishing best practices enables the food hub and its growers to prepare for and pass internal audits.

Tags