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Meat Inspection Regulation : on-farm slaughter operation technical guide

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.

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Meat Inspection Regulation amendments [2020]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video ante-mortem inspection and red tape reduction.

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Managing feedlot pen dust

Description

Provides management strategies for livestock producers to help minimize excessive pen dust that can cause animal health and performance issues, as well as being a nuisance.

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Alberta beef [Chinese]

Description

Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices

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Alberta beef [Japanese]

Description

Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices

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Alberta beef [Korean]

Description

Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices

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Alberta beef [2018]

Description

Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices.

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Traceability in Alberta : best practices for RFID ear tag application

Description

At the heart of Alberta’s cattle traceability system is the ability to trace individual animals through the use of radio frequency identification (RFID) ear tags approved by the Canadian Cattle... More ≫

Description

At the heart of Alberta’s cattle traceability system is the ability to trace individual animals through the use of radio frequency identification (RFID) ear tags approved by the Canadian Cattle Identification Agency (CCIA), which is an industry-led organization that manages animal identification. Supporting this initiative is a federal requirement that has been in place since 2002, for all cattle raised in Canada to be tagged with a CCIA-approved ear tag prior to leaving their farm of origin. RFID tags enable industry to read each animal’s unique ear tag number electronically. For the system to work, it is critical that animals are tagged appropriately to reduce tag loss and to ensure the tags can be electronically scanned in an efficient manner.

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Effects of nutrition on beef cow reproduction

Description

The nutritional quality of feeds and forage can have a tremendous influence on the reproductive performance of cattle. This document describes the effect of deficiencies and imbalances of both... More ≫

Description

The nutritional quality of feeds and forage can have a tremendous influence on the reproductive performance of cattle. This document describes the effect of deficiencies and imbalances of both macro and micro nutrients on reproductive performance.

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Increasing cow/calf profitability using chaff and chaff/straw feedstuffs

Description

Over the years, many cost-conscious cow/calf producers across western Canada have recognized the potential for chaff residues to help reduce the winter feeding costs in mixed farm operations.... More ≫

Description

Over the years, many cost-conscious cow/calf producers across western Canada have recognized the potential for chaff residues to help reduce the winter feeding costs in mixed farm operations. Chaff that has often been considered a nuisance on the grain side of a mixed farm can prove to be a valuable low cost feed alternative on the cattle side. In fact, chaff may prove to work as a win-win solution for both operations, if some basic steps are followed. And nothing is more important than to first recognize that chaff is a low quality feed, suitable only for mature beef cows.

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