All Resources

Brokers and distributors : your partner in the market

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies... More ≫

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Alberta - United Kingdom Office newsletter

Description

The Alberta United Kingdom (UK) Office works to build stronger, mutually beneficial economic ties between Alberta, the United Kingdom and other parts of Europe. The office helps citizens and... More ≫

Description

The Alberta United Kingdom (UK) Office works to build stronger, mutually beneficial economic ties between Alberta, the United Kingdom and other parts of Europe. The office helps citizens and businesses of Alberta and the UK that are interested in pursuing trade and business relationships, while also representing provincial interests with the European Union and European parliament.

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E-commerce for exporters

Description

This is educational material for exporters and export-ready companies. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Processed meat products factsheet

Description

Facts about the requirements to manufacture different types of processed meat products to prevent foodborne illnesses.

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Costs of entering global markets

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets. More ≫

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Meeting with buyers : be prepared for the meeting

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare... More ≫

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Certificate of free sale

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required... More ≫

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required for exported food products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Alberta’s slaughter licences : a summary of the types of slaughter licences issued by the Government of Alberta

Description

This fact sheet describes and compares the different types of slaughter licences issued by the Government of Alberta.

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Alberta agriculture

Description

This promotional brochure is meant to inform international buyers and influencers by providing a brief overview of Alberta's crop and livestock products, as well as the province's food processing... More ≫

Description

This promotional brochure is meant to inform international buyers and influencers by providing a brief overview of Alberta's crop and livestock products, as well as the province's food processing and beverage industries.

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Selecting a food safety consultant

Description

This two-page fact sheet explains the role that a food safety consultant can play in helping slaughter or meat processing operations develop, implement and update food safety programs.

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