Description
This product provides information on the per capita consumption of meats (beef, veal, mutton/lamb, pork and poultry) in Canada and United States for a thirty-year period. Trend of Beef and Poultry consumption comparison is included.
Updated
February 2, 2017
Tags
Resources
-
1986-2015
Downloads: 659
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1985-2014
Downloads: 118
Title and Dataset Information
Date Modified
2017-02-02
Update Frequency
Annual
Publisher / Creator Information
Creator
Publisher
Agriculture and Forestry
Subject Information
Resource Dates
Date Created
2015-08-01
Date Added to catalogue
2015-12-18T15:41:05.230225
Date Issued
2015-09-01
Date Modified
2017-02-02
Audience information
Language
Identifiers
Usage / Licence
Usage Considerations
Alberta Agriculture Statistics - Food and Beverage Industries is compiled by the Alberta Agriculture and Forestry, Statistics and Data Development Branch.
Data Source from Livestock Market Information Center; and Statistics Canada, CANSIM Database Table Number 002-0011. This does not constitute an endorsement by Statistics Canada of this product.
Note: - Carcass weight figures for beef, veal, mutton/lamb and pork. Eviscerated (carcass) weight figures for total poultry. - Total poultry includes stewing hens, chickens and turkeys - Due to changes in methodology for Canadian poultry from 2002, use the numbers with caution.
"View Additional information on the survey or statistical program related to this information: Miller's Monthly Report - 3403 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3403
Fruits and Vegetables Survey - 3407 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3407
Quarterly Stocks Survey - Frozen and Chilled Meats - 3423 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3423
Dairy Factory Production and Stocks - 3430 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3430
Livestock Survey - 3460 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3460
Food Availability (per person) - 3475 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3475"
Contact
Contact Name
Open Government Program