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Per Capita Consumption of Meats in Canada and United States

Description

This product provides information on the per capita consumption of meats (beef, veal, mutton/lamb, pork and poultry) in Canada and United States for a thirty-year period. Trend of Beef and Poultry consumption comparison is included.

Updated

February 2, 2017

Tags
Agriculture Statistics Yearbook Beef Consumption Lamb Meats Pork Poultry Veal

Title and Dataset Information

Date Modified

2017-02-02

Update Frequency

Annual

Publisher / Creator Information

Publisher

Agriculture and Forestry

Subject Information

Start Date

1985-01-01

End Date

2015-12-31

Spatial Coverage

United States, Canada

Resource Dates

Date Created

2015-08-01

Date Added to catalogue

2015-12-18T15:41:05.230225

Date Issued

2015-09-01

Date Modified

2017-02-02

Audience information

Identifiers

Usage / Licence

Usage Considerations

Alberta Agriculture Statistics - Food and Beverage Industries is compiled by the Alberta Agriculture and Forestry, Statistics and Data Development Branch.

Data Source from Livestock Market Information Center; and Statistics Canada, CANSIM Database Table Number 002-0011. This does not constitute an endorsement by Statistics Canada of this product.

Note: - Carcass weight figures for beef, veal, mutton/lamb and pork. Eviscerated (carcass) weight figures for total poultry. - Total poultry includes stewing hens, chickens and turkeys - Due to changes in methodology for Canadian poultry from 2002, use the numbers with caution.

"View Additional information on the survey or statistical program related to this information: Miller's Monthly Report - 3403 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3403

Fruits and Vegetables Survey - 3407 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3407

Quarterly Stocks Survey - Frozen and Chilled Meats - 3423 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3423

Dairy Factory Production and Stocks - 3430 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3430

Livestock Survey - 3460 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3460

Food Availability (per person) - 3475 http://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&lang=en&db=imdb&adm=8&dis=2&SDDS=3475"

Contact

Contact Name

Open Government Program

Contact Email

open@gov.ab.ca