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Low-risk home-prepared food : fact sheet for operators

Description

As of June 1, 2020, a new section of Alberta's Food Regulation enables Albertans to sell low-risk home-prepared foods from their home or at special events, such as craft fairs and festivals. This fact sheet outlines the rules for operators selling low-risk home-prepared foods, explains the steps required to ensure home-prepared foods are prepared properly and kept safe until sold, and lists food safety training opportunies for operators to learn about safe food handling practices.

Updated

May 28, 2020

Tags
Food Regulation home-based businesses home-prepared foods

Title and publication information

Type
Fact Sheet
Extent

4 pages

Frequency

Once

Publisher / Creator Information

Creator
Health
Publisher

Health

Subject Information

Resource Dates

Date Created

2020-05-28

Date Added

2020-05-27T21:33:11.532128

Date Modified

2020-05-28

Date Issued

2020-05-28

Audience information

Identifiers

Usage / Licence

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