Description
As of June 1, 2020, a new section of Alberta's Food Regulation enables Albertans to sell low-risk home-prepared foods from their home or at special events, such as craft fairs and festivals. This fact sheet outlines the rules for operators selling low-risk home-prepared foods, explains the steps required to ensure home-prepared foods are prepared properly and kept safe until sold, and lists food safety training opportunies for operators to learn about safe food handling practices.
Updated
May 28, 2020
Tags
Resources
Title and publication information
Type
Extent
4 pages
Frequency
Once
Publisher / Creator Information
Creator
Publisher
Health
Subject Information
Topic
Resource Dates
Date Created
2020-05-28
Date Added
2020-05-27T21:33:11.532128
Date Modified
2020-05-28
Date Issued
2020-05-28