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Shock chlorination and control of iron bacteria

Description

Iron bacteria are a common nuisance in water wells, but are not considered a health hazard. They use dissolved iron in the water as an energy source and leave slimy deposits of red iron hydrate as a by-product. This slime will coat the inside of the well casing, water piping and equipment, creating problems such as reduced well yield, restricted water flow and red staining of plumbing fixtures and laundry. However, all iron- staining problems are not necessarily caused by iron bacteria. The iron naturally present in the water can also cause significant problems.

Updated

February 1, 2007

Tags
bacteria chlorination iron water supply and sanitation well water

Title and publication information

Type
Fact Sheet
Series Title

Agri-facts

Extent

4 pages

Frequency

Once

Publisher / Creator Information

Publisher

Agriculture and Rural Development (2008-2015)

Place of Publication

Edmonton

Subject Information

Topic
Agriculture
Subject (LCSH)

Chlorination

Resource Dates

Date Created

2007-02-01

Date Added

2015-06-22T15:01:15.119983

Date Modified

2007-02-01

Date Issued

2007-02-01

Audience information

Identifiers

AGDEX number

716 (D12)

NEOS catalogue key

3858807

Usage / Licence

Contact

Contact Name

Agriculture and Rural Development

Contact Email

duke@gov.ab.ca

Contact Other

7000 - 113 Street Edmonton AB T6H 5T6 403-742-7901