Description
These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat products. OFSO applicants must also complete and submit the learning modules quiz included in this record.
Updated
May 2, 2024
Tags
Resources
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On-farm slaughter operation. Introduction and instructions
Downloads: 16
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On-farm slaughter operation. Introduction and instructions [video]
Downloads: 5
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On-farm slaughter operation. Learning module 1 : food safety hazards and controls
Downloads: 3
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On-farm slaughter operation. Learning module 1 : food safety hazards and controls [video]
Downloads: 1
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On-farm slaughter operation. Learning module 2 : legislation
Downloads: 2
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On-farm slaughter operation. Learning module 3 : animal welfare and humane slaughter
Downloads: 3
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On-farm slaughter operation. Learning module 3 : animal welfare and humane slaughter [video]
Downloads: 0
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On-farm slaughter operation. Learning module 4 : safe poultry slaughter
Downloads: 3
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On-farm slaughter operation. Learning module 4 : safe poultry slaughter [video]
Downloads: 1
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On-farm slaughter operation. Learning module 5 : safe red meat slaughter
Downloads: 3
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On-farm slaughter operation. Learning module 5 : safe red meat slaughter [video]
Downloads: 0
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On-farm slaughter operation. Learning module 6 : meat processing safety
Downloads: 4
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On-farm slaughter operation. Learning module 6 : meat processing safety [video]
Downloads: 1
Title and publication information
Type
Frequency
Once
Publisher / Creator Information
Subject Information
Topic
Resource Dates
Date Created
2024-05-02
Date Added
2024-04-29T21:01:07.578075
Date Modified
2024-05-02
Date Issued
2024-05-02
Audience information
Language
Identifiers
Usage / Licence
Contact
Contact Name
Agriculture and Irrigation. Food Safety Branch