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Views: 2
Updated
April 1, 2021
Description
Describes cost-based pricing, competition-based pricing, and customer-based pricing as the three main ways that sellers set prices for their products.
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Views: 263
Updated
February 1, 2021
Description
Setting a price for food products can be one of the hardest parts of running a processed food business. This factsheet explores four issues to consider when pricing processed-food products.
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Views: 339
Updated
August 1, 2017
Description
Looks at the three main ways that sellers involved in direct marketing can set prices for their products: cost-based pricing, competition-based pricing, and customer-based pricing.
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Views: 241
Updated
August 1, 2016
Description
The purpose of this factsheet series is to help producers and processors understand the key elements needed to manage a business. The factsheets also discuss some of the essential components used...
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Views: 260
Updated
August 1, 2016
Description
This fact sheet looks at ways to determine the right price to charge for food products. To find the right price for your food product, you need to strike a balance between product costs, the...
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Views: 279
Updated
February 1, 2016
Description
Energy update with information on gasoline and diesel prices, propane and heating oil prices, natural gas prices, crude oil prices, energy industry activity, and rig activity.
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Views: 235
Updated
January 24, 2013
Description
Outlines the differences between various benchmark crude oil prices