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Clubroot disease of canola and mustard

Description

This fact sheet contains current information about clubroot in canola and describes options for Canadian canola growers to prevent this disease from being introduced and becoming well established... More ≫

Description

This fact sheet contains current information about clubroot in canola and describes options for Canadian canola growers to prevent this disease from being introduced and becoming well established in their fields. Clubroot disease is a serious concern in Alberta. Understanding the disease cycle, recognizing the symptoms and adopting good prevention and management practices can assist in its control.

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Canola co-products for feeding pigs

Description

Canola cold-pressed, expeller-pressed or solvent extracted. What is the difference among these products, and why should it matter to pork producers? After more than 30 years, pork producers have... More ≫

Description

Canola cold-pressed, expeller-pressed or solvent extracted. What is the difference among these products, and why should it matter to pork producers? After more than 30 years, pork producers have become familiar with feeding conventional canola meal. But in recent years, new terms have emerged that refer to novel canola co-products for animal feeding. Producers may wonder what these terms mean and what the differences are among co-products. And for the bottom line, excellent buying opportunities exist when shopping for canola co-products to increase profit margins and reduce feed costs.

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Irrigation scheduling for canola in southern Alberta

Description

Irrigation management is about controlling the rate, amount, and timing of applied irrigation water in a planned and efficient manner. With good irrigation management, a canola crop can have high... More ≫

Description

Irrigation management is about controlling the rate, amount, and timing of applied irrigation water in a planned and efficient manner. With good irrigation management, a canola crop can have high yield and quality potential.

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