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Local market expansion project. Alternative agricultural markets in Alberta, 2008 report

Description

Reports findings of a study conducted in 2008 to obtain information on four alternative market sectors for agricultural products and services: farmers’ markets, farm retail, farm activities, and... More ≫

Description

Reports findings of a study conducted in 2008 to obtain information on four alternative market sectors for agricultural products and services: farmers’ markets, farm retail, farm activities, and the local food movement. The purpose of the study was two-fold: to obtain current information on each alternative market, including growth over the period from 2004 to 2008, along with continuing growth potential; and to obtain benchmark information on the proportion of these alternative markets that is made up of Alberta grown or made foods and to investigate Alberta consumers’ perceptions of local food.

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New venture guide to ag tourism

Description

The purpose of this factsheet series is to help producers and processors understand the key elements needed to manage a business. The factsheets also discuss some of the essential components used... More ≫

Description

The purpose of this factsheet series is to help producers and processors understand the key elements needed to manage a business. The factsheets also discuss some of the essential components used to develop a business plan and assess the profitability of a business venture.

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Alberta trade in beef and live cattle : a five-year perspective

Description

The purpose of this report is to provide a five-year trend analysis of Alberta exports and imports of beef and live cattle. Selected comparative data for Canada and the provinces are also... More ≫

Description

The purpose of this report is to provide a five-year trend analysis of Alberta exports and imports of beef and live cattle. Selected comparative data for Canada and the provinces are also provided. This detailed information is presented in the form of statistical tables, figures and highlights.

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Quinoa ... the next cinderella crop for Alberta?

Description

The main objective of the study was to investigate the market, technical, agronomic and economic feasibilities of producing quinoa in Alberta and selling it in domestic and international markets.... More ≫

Description

The main objective of the study was to investigate the market, technical, agronomic and economic feasibilities of producing quinoa in Alberta and selling it in domestic and international markets. The ultimate goal is to introduce quinoa to Alberta as a source of a starch, fat replacing ingredient in many diet products, high quality protein and saponin products for industry, and as a contribution to crop diversification and the competitive use of set-aside or marginal lands.

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New generation co-ops : Alberta's newest option for agriculture business

Description

This paper reviews the new generation cooperative model and examines issues relevant to those involved in the establishment of new generation cooperatives in Alberta.

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Alberta trade in pork and live hogs : a five-year perspective, 1999 to 2003

Description

The purpose of this report is to provide a five-year trend analysis of Alberta exports and imports of pork and live hogs. Selected comparative data for Canada and the provinces are also provided.... More ≫

Description

The purpose of this report is to provide a five-year trend analysis of Alberta exports and imports of pork and live hogs. Selected comparative data for Canada and the provinces are also provided. This information is presented in the form of statistical tables, figures and highlights.

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Guidelines to beneficial management practices : environmental manual for poultry producers in Alberta

Description

These farm practices guidelines were developed for Alberta poultry producers through the co-operation of industry, government and interested stakeholders to create greater awareness and... More ≫

Description

These farm practices guidelines were developed for Alberta poultry producers through the co-operation of industry, government and interested stakeholders to create greater awareness and understanding of beneficial management practices for the environment for poultry producers in Alberta. The guidelines are intended to provide a range of management options for poultry operations of various sizes. The objective is to use beneficial practices and nutrient management planning to reduce the impact of livestock production on soil, air and water.

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Fall marketing choice study : final report

Description

Presents results of a survey of wheat and barley growers on the question of marketing choice. The study was undertaken to provide an up-to-date record of prevailing opinion on the question of... More ≫

Description

Presents results of a survey of wheat and barley growers on the question of marketing choice. The study was undertaken to provide an up-to-date record of prevailing opinion on the question of marketing choice, and to determine if there have been any changes in producers’ views since the an earlier spring 2003 survey. As well, the survey was expanded with additional questions to generate a deeper understanding of producers’ opinions.

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Fresh market carrot production in Alberta

Description

The carrot is a cool-season crop that grows well almost anywhere in Alberta. It is a member of the Umbelliferae family, which includes celery and parsnips. This fact sheet provides information... More ≫

Description

The carrot is a cool-season crop that grows well almost anywhere in Alberta. It is a member of the Umbelliferae family, which includes celery and parsnips. This fact sheet provides information about carrot production.

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Direct marketing profits : business performance tools in an Alberta direct market beef enterprise

Description

This factsheet provides specialized economic information on establishing and operating a direct market beef enterprise. This information was generated by a group of producers/marketers who arrived... More ≫

Description

This factsheet provides specialized economic information on establishing and operating a direct market beef enterprise. This information was generated by a group of producers/marketers who arrived at a consensus of opinion on investment, production, marketing requirements, costs and revenues associated with developing a viable direct market beef enterprise.

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