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Food safety sentinel

Description

The Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry’s provincially licensed meat facilities. The newsletter is a way to get food safety messages... More ≫

Description

The Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry’s provincially licensed meat facilities. The newsletter is a way to get food safety messages information and other topics of interest out to the meat facilities. It also contains upcoming events, contacts and funding opportunities.

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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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