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Slaughter waste as bait for hunting and trapping : on-farm slaughter operation

Description

This info sheet provides information on the use of slaughter waste from an on-farm slaughter operation (OFSO) as bait for hunting and trapping purposes. Slaughter waste consists of butcher scraps... More ≫

Description

This info sheet provides information on the use of slaughter waste from an on-farm slaughter operation (OFSO) as bait for hunting and trapping purposes. Slaughter waste consists of butcher scraps and byproducts (e.g., trimmings, organs such as liver, heart, and lungs, etc.) that can be sold or otherwise provided as bait. The info sheet also includes information on the portions of the carcass that cannot be used as bait.

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Large animal co-ownership : on-farm slaughter operation

Description

This info-sheet provides the requirements for co-ownership of large live animals from an on-farm slaughter operation (OFSO). A large animal, such as bison, beef or elk is one that weighs more than... More ≫

Description

This info-sheet provides the requirements for co-ownership of large live animals from an on-farm slaughter operation (OFSO). A large animal, such as bison, beef or elk is one that weighs more than 227 kg (500 lbs). Ownership of the large live animal is transferred when the OFSO sells the large live animal, to a maximum of four individuals, prior to slaughter. The transfer of ownership to the four individuals must be arranged prior to slaughter as the sale of uninspected meat remains illegal in Alberta.

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Alberta farm input prices [2024]

Description

The Statistics and Data Development Section of Alberta Agriculture and Irrigation carries out a monthly survey of prices for selected Alberta farm inputs. The monthly average prices reported here... More ≫

Description

The Statistics and Data Development Section of Alberta Agriculture and Irrigation carries out a monthly survey of prices for selected Alberta farm inputs. The monthly average prices reported here are intended to serve as a guide; actual prices at specific locations may differ from provincial averages.

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On-farm slaughter operation : processing, storing and transporting waste and meat products

Description

Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations.... More ≫

Description

Identifies best practices for handling and storing of meat processing waste, safely storing final meat products and food-safe shipping and receiving practices for on-farm slaughter operations. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : planning and designing a processing facility

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used... More ≫

Description

Provides information to help on-farm slaughter operators to design a processing facility that supports the hygienic production, handling and storage of meat, including guidance on materials used for floors, walls, ceiling, doors and food contact surfaces. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : water and ice safety

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This... More ≫

Description

Describes the risks to water safety and the importance of reliable, potable and safe water and ice used in meat processing to prevent contamination of product or the processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : personal hygiene facilities

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information... More ≫

Description

Describes the personal hygiene practices and hygiene facility requirements needed to prevent food poisoning in an on-farm processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : worker and product flow

Description

Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished... More ≫

Description

Describes the importance of designing the worker and product flow of an on-farm slaughter operation, which will help identify incompatible activities and prevent cross contamination of finished products. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : pest management

Description

Identifies effective pest management practices to reduce or prevent pests from entering the processing area of an on-farm processing facility. This information sheet is one of seven information... More ≫

Description

Identifies effective pest management practices to reduce or prevent pests from entering the processing area of an on-farm processing facility. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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On-farm slaughter operation : potable water testing

Description

Offers information for on-farm slaughter operations on potable water and water sources, laboratory testing and results, and water sampling and testing information, to help operators ensure they... More ≫

Description

Offers information for on-farm slaughter operations on potable water and water sources, laboratory testing and results, and water sampling and testing information, to help operators ensure they are using safe and potable water in their processing facilities. This information sheet is one of seven information sheets which are required reading for on-farm slaughter operation applicants planning on conducting slaughtering and/or processing of uninspected meat products.

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