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4 results

Licenses: Open Government Licence - Alberta Organizations: Agriculture, Food, and Rural Development (1992-2006) Tags: barley grain crops

Views: 910
Updated

June 1, 2009

Description

Provides guidance for the successful production of malting barley, including choosing a variety, selecting a field, seeding, weed and disease control, harvesting, and preparing a representative...


Views: 395
Updated

March 1, 2003

Description

Fusarium head blight (FHB), also known as scab or tombstone, is a disease of wheat, barley, oats and other small cereal grains and corn (Figure 1). It is caused by several species of Fusarium;...


Views: 198
Updated

February 1, 2000

Description

From 1994 to 1996 the Agronomy Unit of Alberta Agriculture, Food and Rural Development conducted research trials at locations across Alberta to examine new barley varieties and their nutrient...


Views: 179
Updated

November 1, 1999

Description

Hulless barley is a specialty crop that can generate price premiums when marketed, but to do so, it must be harvested properly. Little research information is available about harvesting hulless...