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Views: 1489
Updated
April 21, 2022
Description
Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
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Views: 146
Updated
March 31, 2017
Description
Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups 3 & 4 considered the...
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Views: 141
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March 29, 2017
Description
This working group assisted with a review of the current OHS education and training tools available for farms and ranches, and provided recommendations on which education, training, and...
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Views: 153
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March 28, 2017
Description
Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups 3 & 4 considered the...
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Views: 169
Updated
February 22, 2017
Description
This working group assisted with the review of current best practices related to healthy and safe operations on farms and ranches, and provided advice, suggestions, and recommendations on the best...
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Views: 138
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January 3, 2017
Description
Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups studying employment...
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Views: 145
Updated
January 3, 2017
Description
Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups studying employment...
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Views: 259
Updated
January 1, 2017
Description
Workshop material used at a one-day workshop on human resource management through the lens of the specific challenges faced by Alberta's agri-food entrepreneurs.