Open Government Program

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8 results

Audience: Employers Government Formats: PDF Topics: Agriculture

Views: 1489
Updated

April 21, 2022

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...


Views: 146
Updated

March 31, 2017

Description

Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups 3 & 4 considered the...


Views: 141
Updated

March 29, 2017

Description

This working group assisted with a review of the current OHS education and training tools available for farms and ranches, and provided recommendations on which education, training, and...


Views: 153
Updated

March 28, 2017

Description

Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups 3 & 4 considered the...


Views: 169
Updated

February 22, 2017

Description

This working group assisted with the review of current best practices related to healthy and safe operations on farms and ranches, and provided advice, suggestions, and recommendations on the best...


Views: 138
Updated

January 3, 2017

Description

Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups studying employment...


Views: 145
Updated

January 3, 2017

Description

Government is consulting with the agricultural community to draft workplace amendments that reflect the unique nature of farms and ranches. The technical working groups studying employment...


Views: 259
Updated

January 1, 2017

Description

Workshop material used at a one-day workshop on human resource management through the lens of the specific challenges faced by Alberta's agri-food entrepreneurs.