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2012 rural utilities digital mapping standards manual

Description

This manual reflects the standards and conventions used in the digital mapping plans produced by the Rural Utilities Division of Alberta Agriculture and Rural Development. The manual is intended... More ≫

Description

This manual reflects the standards and conventions used in the digital mapping plans produced by the Rural Utilities Division of Alberta Agriculture and Rural Development. The manual is intended to provide standards for the 1:20000 digital mapping plans, which are graphic digital files drawn to show surveyed gas line and customer locations for rural gas distribution systems.

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Technical standards and specification manual for gas distribution systems : safety, design, construction, operation and maintenance of natural gas distribution systems in Alberta. Sixth edition

Description

This manual covers the key aspects of safety, design, construction and operation, which the Chief Officer (as defined in the Gas Distribution Act) considers necessary for the orderly and effective... More ≫

Description

This manual covers the key aspects of safety, design, construction and operation, which the Chief Officer (as defined in the Gas Distribution Act) considers necessary for the orderly and effective development of gas distribution systems. The scope of this manual includes: any part of a gas distribution system within a franchise area that has been approved and issued under the authority of the Gas Distribution Act; and any gas distribution pipeline operating at 700 kPa or less which is located within Alberta.

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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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